Our search for authentic flavours guides our work every single day. Our mission is to use exclusively local ingredients, and we have selected producers and suppliers who can provide the very best products.
All our fresh pastas and desserts are homemade by us to ensure the utmost freshness and quality.
We always want to stay true to traditional Parmesan recipes and ingredients, but we are not afraid to add our own creative touches using authentic and seasonal products.
There may be changes to the menu based on the season and the chef's current creations.
TAKEWAY MENU
Request the takeaway menu for the Osteria di Fornio
We offer takeaway dishes from Friday to Sunday, lunch and dinner, and there is a new menu to discover every day.
Contact us on WhatsApp, at +39 340 2204530, to find out about today's menu and place your order.
PLEASE LET US KNOW ABOUT ALLERGIES OR INTOLERANCES WHEN YOU PLACE YOUR ORDER
Good to know
The fresh pastas and desserts are all homemade and freshly prepared.
Save some room
The dessert selection , reflects chef Cristina's passion for the finer things.
Our "Buon Ricordo" dish
Roasted pork cheeks with caramelised Parma red onions
Pork cheeks, or "ganassini", are a traditional local dish. When skilfully cooked, the meat is incredibly tender. To add the perfect finishing touch, the chef pairs the pork with the sweet and sour flavour of caramelised red onions.
Wine list
To complement the creative and refined cooking, the cellar is stocked with over 250 different wines, selected from the best regional and national vineyards, with a particular focus on natural wines.
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