Events

16 to 25 November 2018

"UN PRODOTTO, 100 CHEF, UN BUON RICORDO

In parallel with the

"Settimana della Cucina Italiana nel Mondo"

and in collaboration with the Touring Club Italiano

OUR MENU:

pumpkin flan with black truffle tosone fondue and crispy skin

Pumpkin tortelli with pumpkin, amaretti and mostarda in fine pasta and butter

pumpkin soup with salami sautéed with sage

ricotta and pumpkin tart, crumble and extra dark 66% Noalya chocolate sauce

€ 45.00, excluding drinks